Winemaker Notes
Rich chestnut in color, with a broad amber rim. An elegant, floral, beautifully perfumed nose with an opulent core of wild honey, treacle, tea leaf and a delicate red cherry compote, delivers wonderful freshness. Cedary cigar box aromas, notes of wild rosemary, thyme and a kiss of fresh mint add a discreet level of complexity. The palate is luscious and lifted by a fresh acidity with flavors of blood orange marmalade, dried figs, apricots and rum babá. The finish is bright, lean, fresh and harmonious. A superb Single Harvest Tawny Port.
Combines well with flavors of figs, almonds and caramel. It is an excellent complement for a crème brûlée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.
Professional Ratings
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Wine Spectator
Offers alder, green fig, date and rye notes, while singed peanut, salted caramel and hazelnut husk accents emerge through the burnished and lengthy finish. A handsome style. Drink now. 200 cases imported.
Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F. To learn more, see our full Port Wine Guide
Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.
While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.
The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.
Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.
The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.