Taylor Fladgate Late Bottled Vintage Port 2014  Front Label
Taylor Fladgate Late Bottled Vintage Port 2014  Front LabelTaylor Fladgate Late Bottled Vintage Port 2014  Front Bottle Shot

Taylor Fladgate Late Bottled Vintage Port 2014

Port from Portugal
      750ML / 0% ABV
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      4.8 60 Ratings
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      4.8 60 Ratings
        750ML / 0% ABV

        Winemaker Notes

        Vivid ruby colored rim around a deep purple black center. On the nose, the first impression is of brambly woodland berries and rich, jammy aromas of blackcurrant. Around this dense core of ripe dark berry fruit are leafy scents of mint and wild herbs, a subtle spiciness and fleeting cedary notes of cigar box. The palate is underpinned by firm, linear tannins and lifted by a lively acidity. Thick, luscious cassis flavors blend with raspberry and apricot and carry through into the very long finish. An archetypal Taylor Fladgate Late Bottled Vintage, elegant and restrained, with great quality and purity of fruit.

        Excellent with fully flavored cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.

        Critical Acclaim

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        Taylor Fladgate

        Taylor Fladgate

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        Taylor Fladgate, Portugal
        Taylor Fladgate Foot Treding at Taylor Fladtgate Winery Video
        Taylor's is now into its fourth century: one of the very oldest of the Port companies. It is the last totally independent company of the original British Port houses-and is still family owned and managed. It is run today from Oporto by descendants of the Yeatman and Fladgate families, both of which have been partners in the firm since the 1830s. For more than 300 years Taylor's name has been synonymous with consistent excellence in Port.
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        Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

        While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

        The Douro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

        Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

        The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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        Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

        NDF65321_2014 Item# 523850

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