TATE Mt. Veeder Cabernet Sauvignon 2014 Front Bottle Shot
TATE Mt. Veeder Cabernet Sauvignon 2014 Front Bottle Shot TATE Mt. Veeder Cabernet Sauvignon 2014 Front Label

Winemaker Notes

The 2014 Mt. Veeder is inky purple in color. The nose is filled with cassis and freshly baked blueberry pie. There is a lot of caramel and char as well as wet dark earth and cooking chocolate. The palate is soft and plush at first, then the pure mountain tannins begin to build. More blackcurrant, tar, iodine and vanilla bean are present on the palate. The tannins in this wine are immensely chalky; being mountain wine, the natural acidity brings this wine into balance. This big stunning wine needs time in bottle to offer all it has to show. A minimum of 12-13 years would be rewarded (2028-2029).
TATE

TATE

View all products
Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Mt. Veeder Napa Valley, California content section

Mt. Veeder

Napa Valley, California

View all products

Centered at the peak for which it is named, Mount Veeder is Napa’s largest sub-AVA. But even though the entire appellation spreads over 16,000 acres, vineyards cover a mere 1,000. Scattered among Douglas firs and bristlecone pines, Mount Veeder vineyards extend south from the upper elevations of the Mayacamas Mountains—the highest point at 2,400 feet—to the border of the Carneros region. Less than 25 wineries produce wine from Mount Veeder fruit.

Winemaking began early in this appellation. In 1864, Captain Stelham Wing presented the first Mount Veeder wine to the Napa County Fair; it came from today’s Wing Canyon Vineyard. Prohibition, of course, halted winemaking and viticulture wasn’t revitalized until the founding of Mayacamas Vineyards in 1951 and Bernstein Vineyards in 1964.

The Bernstein Vineyards was actually home to the first Petit Verdot in California, planted in 1975. Today most of the Petit Verdot in Napa Valley originates from this vineyard.

Rocky volcanic clay and ancient seabed matter dominate Mount Veeder soils—perfect for Bordeaux varieties. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot enjoy spectacular success. These varieties produce wines rich in brambly blackberry and black cherry fruit with herbal and floral aromatics. Structures are moderate to assertive and wines have great staying power.

Chardonnay from Mount Veeder is lush, full and balanced mineral and fresh citrus flavors.

WWH143672_2014 Item# 175327