Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Tangent Paragon Vineyard Sauvignon Blanc 2012

Sauvignon Blanc from Edna Valley, Central Coast, California
  • WE90
13.5% ABV
  • TP91
  • WW90
  • WE90
  • WE90
  • WE90
  • WE91
  • WE91
All Vintages
Currently Unavailable $13.99
Try the 2015 Vintage 14 99
13 99
13 99
Save $0.00 (0%)
Ships today if ordered in next 7 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
13.5% ABV

Winemaker Notes

This vintage is bright and racy, with crisp flavors of green apple and a hint . Minerality notes, lively acidity, and green grassy elements balance the wine nicely. It finishes long with a touch of lemon zest. My favorite wine with oysters, it pairs well with most all seafood.

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
Tangent's unoaked Sauvignon Blancs are consistently good, and make versatile wines for food pairing. This 2012 vintage really defines their style. The wine is rich and dry in honey, limes, lemons and nectarines, with acidity so tart, it makes the mouth water. The winemaker suggests pairing with oysters, but it will go with almost anything.
View More
Tangent

Tangent

View all wine
Tangent, Edna Valley, Central Coast, California
Image of winery

Tangent is the first domestic winery dedicated solely to producing alternative white wines. Every day is filled with limitless possibilities, all you have to do is reach out to grab them... vibrant is what it’s all about!

Tangent wines are made with this adventurous attitude by their dynamic winemaking team, with over 30 years combined experience crafting wines from our historic estate vineyard. Their focus on refreshing, easy-drinking white wines that go great with a vast variety of foods. They are all made with estate fruit grown on the Niven family’s legendary Paragon Vineyard in the Edna Valley, the coolest AVA in the golden state of California.

This dynamic range of crisp and bright, individual and energetic, unoaked and screw-capped whites currently includes Albariño, Sauvignon Blanc, Viognier, Pinot Gris, Grenache Blanc, and a blend called Ecclestone. They invite you to join them as we explore and savor the many vibrant possibilities that lie ahead!

Edna Valley

View all wine

California’s coolest wine growing area, Edna Valley excels in the production of high quality Pinot noir, Chardonnay, Rhone Blends and aromatic white wines. It has a cool Mediterranean climate and an incredibly long growing season, giving late-ripening varieties plenty of opportunity to take their time to develop great phenolic complexity.

Its northwest-to-southwest orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley.

Sauvignon Blanc

View all wine

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

In the Glass

From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

GZT10042204_2012 Item# 127618