Distiller Notes
Tamdhu 10 Year Old is matured exclusively in sherry oak casks, the finest in the whisky industry. They ensure every drop is as magnificent now as their founders envisioned over a century ago. Finally, ten long years are required to allow these fine casks to do their work, giving Tamdhu its wondrous natural color and award-winning quality.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.