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New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Talomas Cabernet/Syrah 2000

Other Red Blends from California
  • W&S88
0% ABV
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Winemaker Notes

Rich, dense, and spicy; this Cabernet Sauvignon from Santa Barbara, Mendocino and Monterey Counties has a tantalizing nose full of orchard-ripe blackberry, spice, and some vanilla-toast aromas. It loosens up a bit when blended with the irreverent, smooth and spicy Syrah from Napa Valley and Paso Robles.

Critical Acclaim

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W&S 88
Wine & Spirits
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Talomas

Talomas

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Talomas, California
A partnership in winemaking between California's Robert Mondavi and Australia's Rosemount Estate, Talomas (pronounced "tah-LOW-mas") is one of the two labels produced by this joint venture. Adopting a rule that neither company was allowed to work in its own backyard, Talomas was made in California by the Rosemount team lead by winemaker Philip Shaw.

A California word for wildcats, Talomas (wines) were made from multi-regional and multi-varietal blends which created greater depth, texture and flavor complexity. Farmed in Santa Barbara, Mendocino, and Monterey Counties.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RRM58204_2000 Item# 55703