Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Talley Rosemary's Vineyard Pinot Noir 2008

Pinot Noir from Central Coast, California
  • RP96
  • WE94
0% ABV
  • WW94
  • V95
  • RP93
  • TP94
  • RP94
  • WE93
  • W&S90
  • RP95
  • WE93
  • WS92
  • RP95
  • WS91
  • WS94
  • WE97
  • W&S90
All Vintages
Currently Unavailable $64.99
Try the 2015 Vintage 69 99
64 99
64 99
Save $0.00 (0%)
Ships Sat, Oct 27
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The 2008 Rosemary's Vineyard Pinot Noir has complex layered aromas of rose petals, cranberry, and sandalwood, with lighter notes of lavender and anise. On the palate there are delicate flavors of raspberry, black cherry, and an earthy minerality. The mouthfeel is Burgundian in style with a lean and silky texture that finishes firm with graceful tannins.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
A low yielding, cool vintage produced super-concentrated fruit. The dense ruby/purple-hued 2008 exhibits abundant blue and red fruits, especially blueberries and raspberries, intermixed with forest floor-like notes. With surprising concentration as well as a thick, juicy mouthfeel as well as undeniable elegance and precision, this dense 2008 should drink beautifully for another 10-15 years.
WE 94
Wine Enthusiast
Awesomely good. Hard to exaggerate how exceptional it feels. Dry and silky, its basic architecture is acids and tannins. WIthin that framework are amazingly complex flavors of wild forest red berries and red currants, cola, licorice and exotic sandalwood. The 2008 vintage was kind to Talley Rosemary's. Drink now-2015.
View More
Talley

Talley Vineyards

View all wine
Talley Vineyards, Central Coast, California
Image of winery
Talley Vineyards is a small family-owned and operated winery located in the Arroyo Grande Valley on California's South Central Coast. This valley opens directly to the Pacific Ocean, making it one of the coolest and most temperate viticultural areas in California. The goal at Talley Vineyards is to produce estate bottled Chardonnay and Pinot Noir of uncompromising quality. Talley Vineyards is committed to the primacy of terrior in its wines, and every step taken from vine to bottle is reflective of this approach.

Central Coast

View all wine

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

SKRCTY039_2008 Item# 107153