Talley Rosemary's Vineyard Pinot Noir 2001
Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.
Talley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”