Talley Rincon Vineyard Pinot Noir 2015 Front Bottle Shot
Talley Rincon Vineyard Pinot Noir 2015 Front Bottle Shot Talley Rincon Vineyard Pinot Noir 2015 Front Label

Winemaker Notes

Light burgundy in appearance, the 2015 vintage of Rincon Vineyard Pinot Noir is ruby in color and offers aromas of strawberry, herb, and cinnamon spice. The palate is soft and plush and exudes vibrant notes of cherry, ripe raspberry, and green tea.

Try pairing this wine with ahi tuna with miso glaze or grilled pork tenderloin.

Professional Ratings

  • 93
    With a pale to medium ruby-purple color, the 2015 Pinot Noir Rincon Vineyard has a nose of fragrant earth, underbrush and fungi over a core of red currants, cranberries and lavender, plus a touch of baking spices. Medium-bodied, with great intensity and expression, the earthy layers are well supported by chewy tannins and a lively backbone, finishing with a pretty herbal lift.
    Rating: 93+
Talley Vineyards

Talley Vineyards

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Arroyo Grande Valley

Central Coast, California

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One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.

These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.

MBWTAL15RPN_2015 Item# 359308