Talley Rincon Vineyard Pinot Noir 2010
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Wine Enthusiast
This shows how a wine can be both immediately delicious and drinkable, yet possess that extra stuffing to make it complex and ageable. It offers generous raspberry, cherry, chocolate, vanilla and spice flavors, balanced with gorgeous acidity and a hint of dusty tannins.
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Wine Spectator
Offers a rich, full-bodied and smooth-textured mix of spicy raspberry, wild berry and blueberry, gaining depth and maintaining persistence. The most complete and harmonious of the 2010 Talleys. Drink now through 2022.
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Robert Parker's Wine Advocate
The 2010 Pinot Noir Rincon Vineyard floats onto the palate. Sweet dried cherries, flowers, mint and savory herbs are some of the many nuances that take shape in the glass. The use of 30% whole clusters gives the wine an attractive sense of lift and polish. Sweet, perfumed and impeccably balanced, the Rincon impresses for its overall harmony and finesse. In 2010, the Rincon is delicate and harmonious from the very first taste. Anticipated maturity: 2012-2020.
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Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.
Talley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.
These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.