Talley Rincon Vineyard Pinot Noir 2006 Front Label
Talley Rincon Vineyard Pinot Noir 2006 Front Label

Talley Rincon Vineyard Pinot Noir 2006

  • WE92
  • WS92
  • RP90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WE 92
Wine Enthusiast
Talley’s Rincon bottling is a big, complicated Pinot that’s quite unresolved in youth. The 2006 is typical. Dark and full-bodied, it has opulent flavors of black currants, with tart notes of coffee and tobacco, and is completely dry. It’s also quite tannic. Should come into its own after 2010 and glide for several more years.
WS 92
Wine Spectator
Tight and spicy, with excellent structure and a complex mix of dried berry, black cherry, tobacco and mineral notes that are medium-weight, elegant and stylish, ending with a long, smooth finish.
RP 90
Robert Parker's Wine Advocate
The 2006 Pinot Noir Rincon Vineyard reveals a dark ruby hue along with tightly knit aromatics (raspberries, black cherries, earth, and herbs), medium to full body, excellent ripeness, a layered mouthfeel, and a long finish.
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Talley

Talley Vineyards

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Talley Vineyards, California
Talley Vineyards Talley tasting room courtyard Winery Image

Talley Vineyards is a family owned and operated winery that specializes in estate grown Chardonnay and Pinot Noir ideally suited for the climate and soils of the Arroyo Grande and Edna Valleys. The Talley’s farming history in the area dates to 1948 when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this legacy and a commitment to long term sustainability, Talley Vineyards focuses on attention to detail in all aspects of farming and winemaking operations. The goal is to produce distinctive wines of consistently high quality that best express the unique character of each of the Talley family’s six vineyard sites in the two valleys.

Talley Vineyards is located in the Arroyo Grande Valley, seven miles east of the Pacific Ocean in San Luis Obispo County on California's South Central Coast. We are approximately halfway between San Francisco and Los Angeles and less than 10 minutes from Highway 101 in Arroyo Grande.

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Arroyo Grande Valley Wine

Central Coast, California

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One of the coolest growing areas in California, the Arroyo Grande Valley runs from the southwest to the northeast, just a few miles from the Pacific Ocean and is part of the Central Coast AVA. Situated so that cold Pacific Ocean air and fog is allowed to filter into the valley, Arroyo Grande also has an incredibly long growing season. Bud break occurs in February in most years with flowering in May and harvest in late September; the area is classified as cool Mediterranean.

These weather factors combined with the soil types—continental and marine rocks, greywacke, limestone, shale and volcanic—create wines with great concentration and fresh acidity. The cooler end of the valley is perfect for Chardonnay, Pinot Noir, and is a good producer of sparkling wines. The warmer, more inland part of the valley is home to some of California’s oldest Zinfandel vines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

DOB139870_2006 Item# 139870

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