Distiller Notes
2021 San Francisco World Spirits Competition Double Gold Medal Winner
Amber color. Rich and fruity aromas of Victoria plums, greengages, perhaps dried orange peel with some butterscotch or rum toffee and a thread of smoke behind. Full bodied, pleasant and smooth. On the palate, sweet in front, then more assertive, with a whiff of smoke. The overall effect is warming. The development is towards smoke, coal-tar and toffee. Medium length with the characteristic chili 'catch' in the finish.
Proof: 91.6
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.