Winemaker Notes
Professional Ratings
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James Suckling
Aromas of lemon grass, elderberry, flint and fresh flowers. Medium-bodied with bright acidity. Steady intensity and length here. Linear and delicious. Refreshing tannins, too.
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Wine Enthusiast
Light lemon rind and wet slate aromas meet with an almond cream note on the nose of this bottling. It's tense and citrus-driven on the palate, with a light brush of buttery warmth on the finish.
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Decanter
Intense nuttiness, citrus, toast, struck-match nose. Vibrant, almost mouthwatering acidity. Silky palate with ripe peachy fruit, lemon curd, oak finish.
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Wine Spectator
Strikes a terrific balance between toast, spice and cardamom notes, with fresh, plump apricot and peach flavors that are smooth and round on a full body.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.
The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.