Talbott Sleepy Hollow Chardonnay (1.5 L) 1999

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    Talbott Sleepy Hollow Chardonnay (1.5 L) 1999 Front Label
    Talbott Sleepy Hollow Chardonnay (1.5 L) 1999 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1999

    Size
    1500ML

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    Somm Note

    Winemaker Notes

    We select fruit from the finest sections of the acclaimed Sleepy Hollow Vineyard for this Chardonnay. Sleepy Hollow consistently produces Chardonnay with intense tropical fruit character, which exhibits both richness and finesse. Sleepy Hollow Chardonnay is considered by many as one of the quality standards for California Chardonnay. Vineyard Manager and Winemaker Sam Balderas keeps yields low to increase concentration and minimizes the handling of the wine to preserve the fruit's natural essence. This wine is 100% barrel fermented in French Oak and aged on the yeast lees to impart a rich, toasty, complex character to the wine. Talbott - Sleepy Hollow Vineyard Chardonnay has excellent aging potential, and in the November 1, 1997, issue of the Wine Spectator, the 1990 vintage was tasted by Per-Henrik Mansson and achieved a perfect score of 100 points.

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    Talbott

    Talbott

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    Talbott, California
    Talbott Winery Video

    Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WWH30Z12S4_1999 Item# 77628

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