Talbott Kali-Hart Chardonnay 2017
Kali Hart, along with being Robb Talbott's daughter, is their 100% estate grown wine from beautiful Monterey. Their deep sand, coupled with dramatic marine influences, increases hang-time and provides the perfect conditions for growing Chardonnay. Kali Hart wines are fruit driven with perfect acidity and just a touch of French oak. Enjoy.
Critical AcclaimAll Vintages
Lime balm, seared wood and an intriguing line of dank forest floor all rise on the nose of this bottling. There is great grip to the sip, where tangy lime flavors meet with that slight pineneedle kick, showing solid depth.
They founded Talbott Vineyards in 1982 along with son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley.
In 1994, when presented with the opportunity, the Talbotts jumped at the chance to acquire the Sleepy Hollow property. With the addition of Sleepy Hollow Vineyard, the Talbotts enjoy the benefits of being a 100 percent estate winery, with direct control of all farming of their vineyards.
Today, Talbott Vineyards produces estate Chardonnay and Pinot Noir under four labels: Talbott, Logan, Case, and Kali Hart. Each line of wine is its own "winery within a winery," with its own distinctive style. The Talbott family plans to keep production small to maintain exacting quality standards and continue to create distinctive handmade wines with intensity, balance, and finesse.
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.