Talbott Cuvee Cynthia Chardonnay 2000 Front Label
Talbott Cuvee Cynthia Chardonnay 2000 Front Label

Talbott Cuvee Cynthia Chardonnay 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Named after Robb's wife Cynthia Talbott, this wine results from the very careful selection of a few special barrels from the Sleepy Hollow Estate Vineyard. Winemaker Sam Balderas searches for barrels that are especially concentrated and intense for the Cuvée Cynthia. This big, rich, creamy barrel-fermented Chardonnay is allowed to go through full malolactic fermentation and is aged in French Oak barrels for a full year on the yeast lees. The wine is then bottled without fining or filtration. The result is a wine of great intensity, elegance, and concentration. Production of Cuvée Cynthia Chardonnay is extremely limited. Crafted for near term enjoyment.

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    Talbott

    Talbott

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    Talbott, California
    Talbott Winery Video

    Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    WWH30Z12CC2_2000 Item# 78015

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