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Flat front label of wine

Talbott Cuvee Audrey Chardonnay 2001

Chardonnay from Central Coast, California
  • WS91
0% ABV
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Winemaker Notes

Cuvée Audrey is an unfined and unfiltered selection of the best lots from Talbotts' Diamond T Chardonnay. The wine is named for Audrey Talbott, mother to Robert S. Talbott and grandmother to Sarah Case, Logan and Kalin Hart. Extremely limited by the harsh growing conditions in this small high altitude vineyard, this wine is a limited release from an already limited production wine.

Critical Acclaim

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WS 91
Wine Spectator
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Talbott

Talbott

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Talbott, Central Coast, California
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Robert Talbott Sr., his wife Audrey, and their son Robb moved to Carmel, California, in 1950, where they started a luxury tie company. During silk buying trips to Europe for their growing tie business, the Talbotts visited French and Italian vineyards and became interested in fine wines and soon aspired to produce their own California wines, using the Burgundian techniques that they had become passionate about during their European vineyard tours.

They founded Talbott Vineyards in 1982 along with son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley.

In 1994, when presented with the opportunity, the Talbotts jumped at the chance to acquire the Sleepy Hollow property. With the addition of Sleepy Hollow Vineyard, the Talbotts enjoy the benefits of being a 100 percent estate winery, with direct control of all farming of their vineyards.

Today, Talbott Vineyards produces estate Chardonnay and Pinot Noir under four labels: Talbott, Logan, Case, and Kali Hart. Each line of wine is its own "winery within a winery," with its own distinctive style. The Talbott family plans to keep production small to maintain exacting quality standards and continue to create distinctive handmade wines with intensity, balance, and finesse.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

WWH30Z12CA2_2001 Item# 75762