New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/22/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Comtes de Champagne Rosé is elaborated and brought to maturity in the l3th century chalk cellars once belonging to the Abbey of St. Nicaise, where each step of the méthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvée," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvée;" neither of the "tailles" are used in Comtes de Champagne Rosé.
In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The juice is transported to the vinification facility, and a cool fermentation of the must takes place under temperature controlled conditions, after which the wine rests until the end of the winter. Blending for color occurs after the primary fermentation, and thereafter the final cuvée undergoes the secondary fermentation in the bottle at 45 to 50 F in Taittinger's cool cellars, during which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dégorgement, Comtes de Champagne Rosé is aged five to seven years to fully capture the elegant complexity and full body of the Pinot Noir grape.
This sublime rosé Champagne, produced from Pinot Noir (70%) and Chardonnay grapes in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Typical of the Taittinger style, Comtes Champagne Rosé is a wine of exquisite refinement; its brilliant salmon pink color is punctuated by fine, lasting pinpoint bubbles. The sweet, red berry fragrance of the variety is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are confirmed on the generous palate, balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence.
Taittinger's 2004 Brut Rose Comtes de Champagne is a delicate, perfumed wine. In 2004, the Rose shows quite a bit of Chardonnay character in its precise, chiseled fruit and long, minerally finish. After several hours the wine continued to dazzle with its crystalline purity and fabulous balance. This is a jewel of a wine from Taittinger. This is Lot L8357WA04300, disgorged November, 2008 (not indicated on label). Anticipated maturity: 2014-2034.
Displays impressive finesse, centered around the finely detailed texture and well-knit acidity, all of which finds lovely integration with the subtle flavors of spiced plum, white raspberry and biscuit, complemented by a hint of hazelnut. Smoky finish. Drink now through 2024.
A sophisticated rose tightly built on wild raspberry scents and orange citrus flavors, this balances richness and refinement, leaving the mouth feeling clean. Lithe limestone acidity lends it shape and contour. For the cellar.