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Tahbilk Shiraz 2008

Syrah/Shiraz from Australia
  • JH93
  • RP91
  • WS91
15% ABV
  • W&S91
  • WW91
  • JH92
  • W&S91
  • RP90
  • W&S90
  • JH90
  • WS90
  • RP90
  • JH93
  • RP92
  • JH94
  • RP92
  • W&S90
  • WS87
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3.1 7 Ratings
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3.1 7 Ratings
15% ABV

Winemaker Notes

The 2008 Shiraz is everything you would be looking for in an Estate release from a very good year for reds. Rich aromas and full bodied palate of dark berries and pepper, ripe red berry fruits, liquorice, plums and chocolate characters, and a finish that lingers.

Linger over a Tahbilk 2008 Shiraz alongside a Lamb Stew or some Meaty Italian Sausages.

Critical Acclaim

All Vintages
JH 93
Australian Wine Companion
Lively crimson-red colour; it is open-fermented and spends 18 months in a mix of French oak of various sizes and ages. It has a delicious, albeit unexpected, edge of red cherry fruit on the medium-bodied palate; the core is black cherry and plum, and the tannins are particularly good. A very appealing wine.
RP 91
Robert Parker's Wine Advocate
The 2008 Shiraz reveals a deep garnet-purple color and notes of dried plums, blackberry and black cherry preserves and mulberries over chocolate, aniseed, tar and damp earth. Very crisp and full bodied in the mouth, it provides firm, tight-knit tannins and a good amount of black berry and earthy flavors that linger long into the finish. Approachable now, it should drink well to 2016.
WS 91
Wine Spectator
This red is supple in texture, as a strong floral, perfumed note weaves through the dark berry and black tea flavors. Finishes with black olive accents, which add depth. Drink now through 2016.
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Tahbilk

Tahbilk

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Tahbilk, Australia
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Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.

The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.

The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

Australia

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A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

CWC156052_2008 Item# 114526