Tahbilk Shiraz 2006 Front Label
Tahbilk Shiraz 2006 Front Label

Tahbilk Shiraz 2006

  • RP92
750ML / 14% ABV
Other Vintages
  • RP90
  • W&S91
  • WW91
  • W&S91
  • RP90
  • WS90
  • RP90
  • W&S90
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  • RP91
  • RP92
  • W&S90
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750ML / 14% ABV

Winemaker Notes

The nose and palate show an intense mixture of blackberries and spice combined with plum and anise overtones whilst the finish is long and flavorsome, balanced with fine grape tannins.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
With a deep garnet color, the 2006 Shiraz is a little funky / gamey to begin, with a core of ripe blackberries, earth and cinnamon stick. Medium to full-bodied with a medium to high level of fine tannins and medium to high acid, it is superbly balanced by concentrated fruit and gives a long spicy finish. Approachable now, this wine should be delicious to 2018+.
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Tahbilk

Tahbilk

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Tahbilk, Australia
Tahbilk Winery Image
Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.

The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.

The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

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CWC156052_2006 Item# 114547

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