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Flat front label of wine

Taft Street North Coast Rose 2015

Rosé from North Coast, California
    13.7% ABV
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    13.7% ABV

    Winemaker Notes

    This 2015 North Coast Rosé is refreshingly crisp with a fruitforwardnose of strawberry, cherry, and peach. Soft and lush onthe palate with highlights of cherry and plum; this wine is idealfor picnics, parties, or backyard BBQs. The balanced acidity lendsitself to a very satisfying and long finish. While perfect for warmsummer nights, we find ourselves sipping this house favorite allyear long.

    Critical Acclaim

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    Taft Street

    Taft Street

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    Taft Street, North Coast, California
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    The Taft Street story began in the 1970's, when John Tierney & friend Mike Martini began making wine in Mike Tierney's garage on Taft Street. The reputation of the "garagistes" wines (referring to small lots of cult wines produced by Bordeaux winemakers in garages) spread, and family and friends bonded Taft Street Winery on April Fool's Day, 1982, in the Russian River Valley town of Forestville. Today Taft Street focuses on making wines from the Russian River Valley and Sonoma Coast appellations, as well as from nearby vineyards in Dry Creek Valley and Alexander Valley. Our goals have not changed - make the highest quality wines; sell them at a fair price, and most of all, have fun in the process.

    North Coast

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    Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

    Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    HNYTAFROE15C_2015 Item# 166778