Tabor Adama Merlot (OU Kosher) 2010 Front Label
Tabor Adama Merlot (OU Kosher) 2010 Front Label

Tabor Adama Merlot (OU Kosher) 2010

Merlot from Israel
  • WE93
750ML / 14.3% ABV
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750ML / 14.3% ABV

Winemaker Notes

This wine has pronounced flavors of black forest fruits, under layered by plums and tobacco. The Upper Galilee Merlot grapes provide the wine with a complexity which combines spicy aromas of Mediterranean herbs in a velvety, elegant body typical to the variety.

Critical Acclaim

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Wine Enthusiast
With its deep garnet color and aromas of blackberry, black cherry and coffee, this wine signals early on that you are in for something special. Flavors of black cherry, blueberry, anise and caramel play across the palate amidst fine tannins, right through the bright orange-peel finish. Editors' Choice
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Tabor

Tabor

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Tabor, Israel
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Tabor winery is situated in the heart of the fertile Galilee. Our vineyards and winery lay in the foothills of Mt. Tabor. This unique location provides an ideal climate for growing grapes, as well as different soil types. These factors, and our highly skilled and dedicated team, help to make tabor wines special; wines that exhibit the natural grape aromas and flavors. A bottle of Tabor will always enhance your gatherings and special moments.
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With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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RYL38230_2010 Item# 132461

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