Winemaker Notes
A pretty nose that speaks clearly of Mourvedre in its elderberry and blackcurrant fruit and its eucalyptus and soy marinade umami notes. On the palate, black cherry and musky mulberry fruit, new leather, and a loamy richness that suggests a lovely meaty note will develop with time. The firm but ripe tannins maintain order and lead to a long, spicy finish. This is an Esprit that will drink well young, but don't let this trick you into thinking it won't have the stuffing to age. Enjoy any time in the next 20-25 years.
Blend: 40% Mourvedre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarese, 1% Cinsaut
Professional Ratings
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James Suckling
Really racy and bright nose with strawberries, raspberries, crushed pomegranate, flowers, mineral and herbs. Fragrant, with excellent depth. Medium- to full-bodied with a broad structure and a slew of fine-grained tannins. Powerful and broad-shouldered, but silky at the same time. Superb drinkability here! 40% mourvedre, 30% grenache, 21% syrah, 5% counoise, 3% vaccarese and 1% cinsault. Drink or hold.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
RGL0320137H_2020 Item# 1192824