Tablas Creek Esprit de Tablas Rouge (375ML half-bottle) 2017
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Dunnuck
Jeb
Product Details
Your Rating
Somm Note
Winemaker Notes
A cool wintergreen minty note sets off deeper smoked meat, redcurrant, mocha, and juniper aromas. The mouth shows Grenache's sweet fruit and licorice on that attack, then deepens into notes of black cherry, chocolate, and a chorizo-like meatiness, all with tremendous mouth-coating texture. The long finish, with lingering flavors of wood smoke, roasted meat, plum skin and crushed rock, hints at more rewards to come with cellar aging. We recommend that you drink either between now and 2024 or again starting in 2027 any time over the subsequent two decades.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2017 Esprit de Tablas is a blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. Pale to medium ruby, it has pretty aromas of tangerines, blueberries, tea leaves, tar and forest floor with loads of floral perfume. Medium-bodied, it's concentrated and layered but delicately framed, and it finishes long with just enough freshness.
-
Wine Enthusiast
A plum aroma meshes into cola, rose and hibiscus tones on the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. The tense palate delivers engaging flavors of purple flowers and elderberry as black pepper and bright acidity pumps into the finish. Drink now–2032.
-
Wine Spectator
Personality meets refinement, with expressive black raspberry, smoky garrigue and stony white pepper notes that build richness and complexity toward polished tannins. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2027.
-
Jeb Dunnuck
Recently bottled, the 2017 Esprit De Tablas offers a Rhône-like bouquet of blackberries, garrigue, pepper, and licorice, that develop with time in the glass. Beautifully textured, with fine tannins and good acidity, it’s going to benefit from 2-3 years of bottle age and keep for 10-15 years or more if you’re so inclined. The blend is 40% Mourvedre, 35% Grenache, 20% Syrah, and 5% Counoise, raised mostly in foudre.
Other Vintages
2021- Vinous
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Enthusiast
Wine - Vinous
-
Suckling
James -
Spectator
Wine
- Vinous
-
Enthusiast
Wine -
Suckling
James -
Spirits
Wine & -
Spectator
Wine -
Parker
Robert
- Vinous
-
Parker
Robert -
Dunnuck
Jeb
-
Spectator
Wine -
Suckling
James -
Spirits
Wine & -
Dunnuck
Jeb -
Parker
Robert
-
Dunnuck
Jeb -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spirits
Wine &
-
Panel
Tasting -
Enthusiast
Wine -
Guide
Connoisseurs'
-
Parker
Robert -
Panel
Tasting -
Spectator
Wine
-
Enthusiast
Wine -
Panel
Tasting
Tablas Creek is a pioneer of California’s Rhone movement. Founded in 1989, it is the culmination of a friendship between two of the international wine community’s leading families dating back to 1967: the Perrin family of Chateau de Beaucastel and the Haas family of Vineyard Brands. After a four-year search, the partners chose Paso Robles, California for its many similarities to the Southern Rhone and began the lengthy process of importing vine cuttings, building a grapevine nursery, and creating an estate vineyard from the ground up. Today, the vineyards at Tablas Creek are proudly Biodynamic® and organic certified by Demeter USA.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.