Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2013 Sauvignon Blanc Reserva is un-oaked and without malolactic, from a selection from the Talinay vineyard and 20% from the Tabali vineyard. It has an herbaceous note of asparagus and peas, a chalky sensation, and a fresh palate with bitter and citric flavors. It’s a superb value.
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Wine Spectator
This white is filled with crackling flavors of grapefruit, quince and mineral, supported by rich acidity. Hints of cream emerge on the vibrant and pure-tasting finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Part of the Coquimbo region and a key location for pisco production, the Limari Valley is one of the northern most wine producing regions of Chile. The other two, also part of Coquimbo, are the Elqui and less-developed Choapa Valleys. While more vineyard area is dedicated to pisco production (via the grapes of Muscat of Alexandria, Pedro Jimenez, Moscatel de Asturia and Torontel), the acreage under vine for still wine production has increased. The intense sunlight in the Limari Valley, coupled with little rainfall as well as the cooling effect of the Humboldt Current from the Pacifc Ocean, all make the area ideal for cool climate grapes like Chardonnay and Pinot noir.