Syrahmi Siren Shiraz 2010 Front Label
Syrahmi Siren Shiraz 2010 Front LabelSyrahmi Siren Shiraz 2010 Front Bottle ShotSyrahmi Siren Shiraz 2010 Back Bottle Shot

Syrahmi Siren Shiraz 2010

  • WS92
  • RP90
  • W&S90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Siren Shiraz is intensely fresh and focused. Dark and deep brick red, a riot of perfume and spice of ripe wild raspberries, cherries, gun smoke, turned earth, minerals and spice, powerful and intense with meaty salami and black olive tapenade notes. Super fresh palate that's driven by intense sweet fruit again of black cherries and wild raspberries with black olives, lavender and dried herbs, a long savory mid palate of smoked meat/salami, rich and powerful structure, finishing with fine grain tannins and balanced natural acidity.

Critical Acclaim

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WS 92
Wine Spectator
Laced with mouthwatering acidity, this has a lean, focused core of ripe plum and spice flavors. Mineral notes weave through the floral finish. Has presence and precision.
RP 90
Robert Parker's Wine Advocate
Medium to deep garnet-purple colored, the 2010 Siren Shiraz is intensely scented of warm blackberries, cassis and anise with hints of toast, black pepper and salami. This medium-bodied Shiraz packs the flavor into an elegant package, with a medium level of grainy tannins and refreshing acid to support, finishing long and peppery.
W&S 90
Wine & Spirits
A former chef, Adam Foster apprenticed with a number of syrah producers, including Ron Laughton at Jasper Hill and Stéphane Ogier in the Rhône before starting his own venture in Heathcote in 2004. He ferments without added yeast and with some whole clusters, creating a frisky, floral, meaty syrah with plenty of tension and verve to balance the heady richness. It’s lush and juicy, an approachable Heathcote shiraz for lamb.
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Syrahmi, Australia
Former Michelin star chef and leading Australian Sommelier, Adam Foster "the winemaker" shines a Northern Rhone light on Heathcote Shiraz fruit.

Not a technically trained winemaker, Adam's finely tuned palate and a series of vintages in Cote Rotie with Pierre Gaillard, Chapoutier and Ogier, coupled with work at Torbreck and Jasper Hill in Australia, have been the major influences on the Syrahmi offering and style. High quality, low yield fruit is sourced from the northern parts of Heathcote, and with Adam's sensitive touch and hands off approach, he delivers a range of long, intense, fine, elegant and spice laden Syrah's.

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Historically some of Australia’s most lucrative gold country, today Heathcote maintains its esteemed reputation as a source of country’s best red wines. The rolling countryside of ancient reddish brown soils bordered by mountain ranges that funnel cool air into the region during the growing season create some of Australia’s most deeply-hued and impressively layered Shiraz and Cabernet Sauvignon.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

BSTSYRSIREN_2010 Item# 145588

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