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Swanson Pinot Grigio 2013

Pinot Gris/Grigio from Napa Valley, California
    0% ABV
    • WE90
    • W&S92
    All Vintages
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    Winemaker Notes

    The aromas of this wine are refreshing, showing pear, litchi and Meyer lemon. On the palate, peach, melon and a touch of guava are revealed. This blend shows considerable minerality and weight, and evokes perhaps more a ripe Alsatian Pinot Gris than an Italian Pinot Grigio. As always, this wine reflects the ripe, succulent Pinot Grigio grapes from which it originated.

    Pair this wine with light pasta dishes and almost any seafood. Serve chilled.

    Critical Acclaim

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    Swanson

    Swanson

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    Swanson, Napa Valley, California
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    Founded by W. Clarke Swanson, Jr. in 1985, Swanson Vineyards consists of 140 acres of estate vineyards in the Oakville area of Napa Valley. The winery produces Merlot, Syrah, Sangiovese, Pinot Grigio, a late harvest Semillon, plus their flagship proprietary blend of Cabernet Sauvignon and Syrah, called "Alexis."

    Napa Valley

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    Pinot Gris/Grigio

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions on its name as well as two generally distinct styles. Pinot Gris in France is rich, round and aromas of honey, while Pinot grigio in Italy is typically crisp, fruity and refreshing. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli, all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce someof the world's most well-regarded Pinot gris. California produces both styles.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    HNYSWNPGO13C_2013 Item# 140847