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Sutter Home White Zinfandel

White Zinfandel from California
    9.8% ABV
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    3.5 11 Ratings
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    3.5 11 Ratings
    9.8% ABV

    Winemaker Notes

    Sutter Home White Zinfandel is fresh and feminine. A pretty pink wine perfect for a night in with the girls. A delicate berry fragrance captures your attention, leading to sweet, creamy strawberry and melon flavors balanced by a crisp finish. Lightly sweet and incredibly refreshing, our White Zin is a wine for all occasions and menus especially fiery four-alarm foods like spicy Asian or Mexican cuisine. Chill a bottle and be tickled pink.

    Critical Acclaim

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    Sutter Home

    Sutter Home

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    Sutter Home, California
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    When the Trinchero family bought the Sutter Home Winery in 1948, they had a vision, a passion, and apparently, an insight into consumer tastes. In the early 1970s, Sutter Home started a trend when the company created White Zinfandel, introducing a new, sweeter flavor profile. They changed the way Americans enjoyed wine by offering them high-quality varietals at an affordable price. By the 1980s and 1990s, Sutter Home became a household name and the second largest independent family-run winery in the United States.

    But that was just the beginning. Sutter Home began producing Moscato long before it was "cool," continuously staying one taste bud ahead of the consumer with new varietals such as Bubbly Pink Moscato and Red Moscato. And when "green" was just a color, Sutter Home introduced the wildly popular 187s in environmentally friendly, conveniently sized PET bottles.

    Sutter Home continued to reach beyond the bottle by launching one of the first breast cancer awareness programs in 2001. Through the Sutter Home for Hope® program, the company has raised nearly $1 million dollars toward breast cancer awareness and research. Then in 1990, the Build a Better Burger® recipe contest was born, demystifying the wine experience by pairing America's favorite everyday meal with its favorite wine brand—Sutter Home. And with an exciting $25,000 grand prize, it continues to bring together burger and wine enthusiasts every year.

    With a fresh new label, Sutter Home continues to reflect the evolution of the brand and its consumers. With over 20 different varietals to choose from in the Sutter Home portfolio, there's a wine to suit every mood and every palate. We can't wait to taste what's next.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    RRM65759_0 Item# 142919