Sunny With a Chance of Flowers Chardonnay 2018 Front Bottle Shot
Sunny With a Chance of Flowers Chardonnay 2018 Front Bottle Shot Sunny With a Chance of Flowers Chardonnay 2018 Front Label Sunny With a Chance of Flowers Chardonnay 2018 Back Bottle Shot

Winemaker Notes

Looking for a zero sugar, low calorie wine that is flat-out delicious? Sunny Chardonnay is the perfect blend of sunshine and good vibes only. Each glass is brimming with delicious notes of golden apple, Bartlett pear and lively citrus fruit that finish with a touch of vanilla.

Enjoy a glass of Sunny with your favorite tuna or yellowtail sushi roll, crispy chicken fried rice, melty cheese quesadilla or a plate of vibrant primavera pasta.

Professional Ratings

  • 89
    COMMENTARY: The 2018 Sunny with a Chance of Flowers Positively Chardonnay is an attractive and well-balanced wine. TASTING NOTES: This wine offers beautiful, ripe stone fruit aromas and flavors. Serve this as an aperitive or with light hors d'oeuvres. (Tasted: August 2, 2020, San Francisco, CA)
Sunny With a Chance of Flowers

Sunny With a Chance of Flowers

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Sunny With a Chance of Flowers Winery Video

Sunny with a Chance of Flowers is a positive lifestyle wine created to make you feel good inside and out. Zero sugar, low calorie, low alcohol and flat-out delicious, it seems too good to be true. But Sunny is the real deal – better for you and mindfully made. Sustainably farmed and produced by a family-owned winery in Monterey County, California, Sunny is made for those who revel in a full glass and a balanced pour!

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Monterey

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

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