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Summers Estate Calistoga Cuvee Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
    14.1% ABV
    Ships Wed, Dec 27
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    14.1% ABV

    Winemaker Notes

    Just as Andriana Summers has grown up, so has Summers Villa Andriana Vineyard. With the maturity of both Andriana and the Villa Andriana Vineyard, comes our first ever Summers Calistoga Napa Valley Cabernet Sauvignon. Summers Calistoga Napa Valley Cabernet is a blend of Cabernet Sauvignon grapes procured from several select vineyards in Calistoga, including the Summers' own Villa Andriana Vineyard.

    A medium-bodied wine with fruity sweet, black cherry and black currant notes interwoven with notions of barbeque smoke, white chocolate and espresso. We're proud to bring you a wine that reflects the quality and care we've put into our own estate vineyards.

    Critical Acclaim

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    Summers Estate

    Summers Estate

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    Summers Estate, , California
    Summers Estate
    Jim Summers purchased a 28-acre vineyard in Knights Valley in 1987. At that time it was mostly Merlot grapes with some Muscat Canelli. The first production of Summers Ranch Merlot was the 1992 vintage, and we increased the yield to reach a maximum of 2000 cases.

    In 1996 we expanded our vineyard holdings to include 25 acres at the corner of Highway 128 and Tubbs Lane. This Napa Valley property carries the name Summers Estate Wines, with the vineyard designation of Villa Andriana Vineyard, named after our daughter. The property has been completely transformed to recognize its full potential. With a winery/tasting room, entertainment center, bocce ball court, picnic area and 22+ acres of vines (Zinfandel, Charbono, and Cabernet Sauvignon) we think it a perfect balance of pleasure and productivity.

    Creating red-wine from grapes grown on small acreages in both Napa Valley and Knights Valley is the passion of Beth and Jim Summers. The signature, "unique" wine offered by Summers is Charbono. The name is thought to be an early Italian immigrant version of Charbonneau, a French varietal. Some strongly believe that this variety is a close relative to the Dolcetto variety, widely grown in northern Italy. The vine bears very large berries that are used to make a very dark red wine that, when subjected to extended skin contact during fermentation, is full of fruit flavor and low in tannins.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    RWC469473X_2009 Item# 111005

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