Distiller Notes
Suerte's Anejo is aged twice as long as the industry standard to produce a complex and full-bodied flavor sure to please all palates. This tequila offers notes of oak, berry, mint and vanilla.
Proof: 80
Professional Ratings
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Tasting Panel
Pale amber; rich, deep, and creamy with some earthy agave notes and sweet caramel. Luscious and balanced, it’s aged "twice as long as the industry standard," the company boasts—and it shows.
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.