Substance Cabernet Sauvignon 2014 Front Label
Substance Cabernet Sauvignon 2014 Front LabelSubstance Cabernet Sauvignon 2014 Front Bottle ShotSubstance Cabernet Sauvignon 2014 Back Bottle Shot

Substance Cabernet Sauvignon 2014

  • RP91
750ML / 13.5% ABV
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3.7 149 Ratings
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3.7 149 Ratings
750ML / 13.5% ABV

Winemaker Notes

Depth and layer upon layer, black cassis, dark cherry, tobacco leaf and morels. Then, pushes on to a full palate, that is savory, mineral driven and earthbound. Smooth, long, compelling... in a word: harmonious.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The straight 2014 Cabernet Sauvignon is outstanding. Made from 100% Cabernet Sauvignon, native fermented, aged in French oak and bottled unfined and unfiltered, it’s a killer value that has lots of blue fruits, violets, graphite and leafy herbs in medium to full-bodied, concentrated, layered style. Savvy readers should buy a case of this and drink bottles over the coming 4-5 years, although I see no reason that it won’t keep longer either.
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Substance

Substance

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Substance, Washington
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The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith. There is also the single vineyard, single expression, Bordeaux varietals (ex: Cabernet Sauvignon and Merlot) produced in very limited quantities. Let's not to forget, the single vineyard Loire-style Substance Sauvignon Blanc. Wines of Substance illustrates Charles’ philosophy of producing exceptional wines to be enjoyed by everyone around the globe.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

YNG749224_2014 Item# 154069

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*New customers only. One-time use per customer. Order must be placed by 11/26/2020. The $20 discount is given for a single order with a minimum of $75 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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