Suavia Massifitti 2016 Front Bottle Shot
Suavia Massifitti 2016 Front Bottle Shot Suavia Massifitti 2016 Front Label

Winemaker Notes

Clear and brilliant in appearance, Massifitti displays intense aromas of stone fruit, white flower blossom, and mineral. On the palate the texture is creamy and the wine showcases defined minerality and vibrant acidity. All of these characteristics culminate in a long and focused finish.

Professional Ratings

  • 90
    Vibrant and minerally, with a subtle, smoky undertow and flavors of melon and star fruit, spring blossom and white pepper. Sleek, lingering finish. Drink now through 2023.
Suavia

Suavia

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Compared to other white wine-producing varieties, Trebbiano claims some of the most vineyard acreage on a global scale. There are six distinct varieties with Trebbiano as part of their name in Italy alone. Trebbiano Toscano, one of the most popular, is deliciously light and crisp. Trebbiano d’Abruzzo actually has some aging potential when handled carefully. Somm Secret—Known as Ugni Blanc in France, Trebbiano is responsible for the whites in Southwest, France called Gascogne Blanc.

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Verona

Veneto, Italy

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Part of the greater Veneto wine region, Verona, the city, is the capital of Italy’s wine trade, hosting the country’s most important wine fair, Vinitaly, each year.

Everyday-drinking red and white blends can also be bottled under the heading Veronese IGT or IGP if they are comprised of approved Veneto grape varieties. Typically for reds, these include Cabernet Franc, Cabernet Sauvignon, Corvina, Corvinone and Merlot among others. For whites, the approved grapes include Chardonnay, Friulano, Garganega, Pinot Bianco, Trebbiano and others. Rosato can also be labeled in this way with the same varieties approved for red blends. These wines represent an affordable introduction to the wines of the area.

STC511064_2016 Item# 990341