Stuhlmuller Vineyards Alexander Valley Estate Chardonnay 2016 Front Bottle Shot
Stuhlmuller Vineyards Alexander Valley Estate Chardonnay 2016 Front Bottle Shot Stuhlmuller Vineyards Alexander Valley Estate Chardonnay 2016 Front Label

Winemaker Notes

The nose of this wine offers dazzling aromas of fresh orchard fruit, including Asian pear, green apple and white peach, as well as richer notes of white corn, custard and a hint of nuttiness. On the palate, flavors of spicy pear and nectarine are supported by seamlessly integrated oak and just a touch of acidity, resulting in a lovely texture, and a long, resonant fish.

Professional Ratings

  • 90
    The 2016 Chardonnay Estate reveals notes of apple pie, ripe Bosc pears, nutmeg and baking bread with a touch of lanolin. Medium-bodied, it delivers refreshing apple and pear flavors with lovely savory accents and a spicy finish.
Stuhlmuller Vineyards

Stuhlmuller Vineyards

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Alexander Valley

Sonoma County, California

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Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.

In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.

EPC50694_2016 Item# 509891