Storybook Mountain Estate Viognier 2013 Front Label
Storybook Mountain Estate Viognier 2013 Front LabelStorybook Mountain Estate Viognier 2013 Front Bottle ShotStorybook Mountain Estate Viognier 2013 Back Bottle Shot

Storybook Mountain Estate Viognier 2013

  • CG91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Barrel fermented to dryness and aged on its lees, this sensual white wine is unusually aromatic and flavorful, with an exceptionally full middle palate.

Critical Acclaim

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CG 91
Connoisseurs' Guide
Skirting the edge of leanness, but doing such a good job of filling in under its initial impressions, this wine is more about the future than the present, and yet the white peach, crisp pear, vanilla and crème brûlée hints in its somewhat sedate nose lure one in for a second glance. It is on the palate, however, where the aromatic suggestions of structure, balance and fine composition begin to show up in full and convincing earnest, and, even a finishing bit of grapefruit is a very well-integrated part of the promise of yet- to-come grandeur.
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Storybook Mountain

Storybook Mountain Vineyards

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Storybook Mountain Vineyards, California
Storybook Mountain Vineyards Winery Image
Storybook Mountain is a winery totally dedicated to Zinfandel and has established a worldwide reputation for consistently high quality. The Zinfandel tradition began at Storybook Mountain in the early 1880s when its red clay-loam hillsides in the Mayacamas Range were first planted to this varietal. Here, the perfect match of estate and grape allows Zinfandel to show its true potential. Storybook Mountain's sought-after estate wines are carefully hand-crafted from choice grapes grown without the use of insecticides or herbicides. They are aged at least 12 months in the best French and American oak barrels, inside century-old caves dug deep into the mineral-rich volcanic rock underlying the hand-tended vineyard. Proprietor Jerry Seps' Zinfandels are famed for elegance and longevity. Raspberries, black cherries and spice are the keynote of these complex, well balanced wines.
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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

MBWNV13VIO_2013 Item# 140266

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