Winemaker Notes
Situated at 2,000 feet, this warmer site expresses a great deal of fruit—in this wine one finds a compote of freshly crushed berries alongside dark chocolate and fresh tobacco. The palate is round and expansive, marked by flavors of Santa Rosa plum, fresh pine notes and ripe, chalky tannins.
Professional Ratings
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Robert Parker's Wine Advocate
Deep garnet in color, the 2009 Cabernet Sauvignon Rockfall opens slowly to reveal notions of baked plums, warm blackcurrants and blackberry preserves with touches of Chinese five spice, potpourri, cigar box and tree bark plus a waft of aniseed. Medium to full-bodied, the palate has a beautiful velvety texture and plenty of freshness supporting the generous black fruit preserves, finishing long and perfumed. Still has loads of life! 505 cases were made.
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Wine Enthusiast
Fine in acidity and elegantly dry, this is a glorious Cabernet, marked with intensely ripe flavors of blackberry and black currant. Delicious and ripe, it’s sturdy in tannins. Really needs some time to come around.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.