Stoneleigh Latitude Chardonnay 2014 Front Label
Stoneleigh Latitude Chardonnay 2014 Front LabelStoneleigh Latitude Chardonnay 2014 Front Bottle Shot

Stoneleigh Latitude Chardonnay 2014

  • RP91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Intense white peach coupled with integrated toasty oak aromas lead to a succulent, rich and creamy palate which exhibits white fleshed nectarine laced with subtle stone fruit blossom notes. Overall, this wine presents a rich and creamy palate with great intensity.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2014 Latitude Chardonnay has a gorgeous nose of pineapple, spiced apples and pink grapefruit with nuances of cashews, struck match and cedar. A lively acid backbone supports the elegant, medium-bodied flavors with notable but balanced oak. It finishes long.
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Stoneleigh

Stoneleigh

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Stoneleigh, New Zealand
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Since the launch of the Stoneleigh Vineyard range in 1986, wines from every vintage have won awards. The exceptional success and quality of the range is due to both the unique terroir of the area and the outstanding skills of its winemaker Jamie Marfell and Vineyard Manager Rod Brailsford. Stoneleigh Vineyard lies on the banks of the Wairau River in Marlborough. The low yielding stony soils, high hours of sunshine and cool winter months combine to produce a unique microclimate perfect for producing premium wine grapes.
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A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive wines made from the aromatic, Sauvignon blanc.

The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling wines.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU363314_2014 Item# 154217

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