Stolpman Vineyards Estate Syrah 2003 Front Label
Stolpman Vineyards Estate Syrah 2003 Front Label

Winemaker Notes

"The 2003 Syrah (a 1,700 case blend that includes small quantities of Grenache and Counoise) exhibits hints of bacon fat and earthy, clove-like notes intermixed with black currants, spice box, and terroir characteristics. A French-styled Syrah with supple tannin, it is best drunk during its first 4-5 years of life."
-Wine Advocate

The 2003 estate Syrah is produced from over a half a dozen clones. The diversity of our Syrah clones allows us to craft wines with greater complexity and better balance. To enhance the wine's perfume and "Rhone" character, we always blend in a small percentage of wine made from our estate grown Grenache. The Stolpman estate syrah usually spends a shorter time in barrels, to better reflect the vintage's character and capture the delicious fruit-driven flavors of Central Coast syrah.

Professional Ratings

    Stolpman Vineyards

    Stolpman Vineyards

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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    Central Coast

    California

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    STVSVSY03SV_2003 Item# 83782