Stolpman Vineyards Estate Grown Syrah 2014 Front Label
Stolpman Vineyards Estate Grown Syrah 2014 Front LabelStolpman Vineyards Estate Grown Syrah 2014 Front Bottle Shot

Stolpman Vineyards Estate Grown Syrah 2014

  • WW93
  • WE93
750ML / 14.1% ABV
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4.3 15 Ratings
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4.3 15 Ratings
750ML / 14.1% ABV

Winemaker Notes

The dark density of the wine compliments the bright fruit profile bursting with tangerine and fresh red fruit. While the 2014 Estate Syrah certainly reflects the warmth of the vintage, the wine still shows a lively tartness that indicates a long life ahead of it. The ability to combine bright, lively fruit with pleasurable richness has become the signature of Ballard Canyon Syrah. 2014 showcases this middle ground – not jammy or gloppy like a warmer climate Syrah – but not austere and hollow like many young cold climate Syrahs. Just a baby now, the primary flavors will surely unfurl into more complex, seamless layers. While the ideal drinking window begins around 2018, the leap forward in winemaking methodology allows for early enjoyment as well.

Critical Acclaim

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WW 93
Wilfred Wong of Wine.com
The 2014 Stolpman Vineyards Estate Grown Syrah reveals how significant the Ballard Canyon AVA can be. This wine is bright, active, and generous, and it stays away from the heaviness that surrounding AVAs sometimes exhibit. From start to finish, this wine shows a nice mix of red and black fruits, earth and chalk notes, and an almost citrusy bite. Drinks nicely now. (Tasted: October 19, 2016, San Francisco, CA)
WE 93
Wine Enthusiast
Dark aromas of black currant and black olive meet with charred beef and supple herbs of dill and anise on this wine's excellent nose. The sip is very full and hefty in body, allied with a juicy acidity and fruity character of concentrated blackberry that's imminently appealing. More elegant touches of lavender, rosemary and incense round out the palate.
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Stolpman Vineyards

Stolpman Vineyards

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Stolpman Vineyards, California
Stolpman Vineyards A team Winery Image

Stolpman Vineyards was founded by husband and wife team Tom & Marilyn Stolpman. On their honeymoon in Napa Valley, Marilyn put the wild idea into Tom’s head about one day owning a vineyard. In 1988 their search for limestone near the ocean ended with the purchase of what is now Stolpman Vineyards in Ballard Canyon AVA of Santa Barbara County. In 1994, Ruben “the Grape Whisperer” and his wife Maria Solorzano became the vineyard managers at Stolpman – employing a year-round team and empowering them through mentorship and a profit sharing program. Tom’s son Peter joined the family business in 2009 after working for a reputable wine distributor. Since he joined the team, he took back the majority of the vineyard for wine production rather than selling the grapes. He also helped increase Ruben’s La Cuardilla profit sharing program for the vineyard workers to 10% of all Stolpman production. Stolpman Vineyards’ story is reminiscent of the early pioneers of American winegrowing. They started with a dream of cultivating land with their family, included all of those who maintain the land into the family, and produce world class wine initially through trial and error and evolving to hone their skills through collaboration.

 

You can look at Stolpman Wines in the following categories…

 

Stolpman Estate’s flagship wines are the Sauvignon Blanc, the Uni White Blend, and the archetypal Syrah. In addition to these wines, the La Cuadrilla program – which was developed as a small program to engage their year-round vineyard team to take ownership on one block of vines and has now grown to a profit-sharing program that represents 10% of the total production.

 

So Fresh wines include the Love You Bunches lineup & Crunchy Rôastie Syrah. The grapes destined for these wines are natively fermented whole, un-crushed, for a delicately high-toned profile. Harvested early for lighter mouthfeel and higher acidity, wines go to bottle early to capture purity and freshness without added sulfur.

 

Para Maria is vignerons Ruben and Maria Solorzano’s project with the Stolpman family. Ruben cherry picks the fruit for red and rose wines from the dozens of Santa Barbara County vineyards under his farming control.

 

Combe is Pete Stolpman’s esoteric project that came about around 2010 when Pete became convinced by Rajat Parr of Domaine de la Côte of the great potential for Trousseau grapes on the limestone soils of Stolpman Vineyards. In 2014 he produced his first wines from 3.5 acres of Trousseau and then 1.5 acres of Chenin Blanc in 2016. More varieties such as Mondeuse, Poulsard, and Savagnin are soon to become part of the Combe program. These wines are bottled without added sulfur or other additions.

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Ballard Canyon Wine

Santa Barbara, California

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Accounting for only ten percent of the greater Santa Ynez AVA, Ballard Canyon’s north-south orientation provides an ideal pattern of sunshine and martime fog for producing excellent Syrah. While Syrah is planted to half of the total AVA acreage, an additional third is dedicated to other Rhône varieties, red and white.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

XXI01039588911550_2014 Item# 160352

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