Stolen Identity Red Blend 2014 Front Label
Stolen Identity Red Blend 2014 Front LabelStolen Identity Red Blend 2014 Front Bottle Shot

Stolen Identity Red Blend 2014

    750ML / 15.2% ABV
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    750ML / 15.2% ABV

    Winemaker Notes

    Lose yourself in this California Red, composed predominantly of Cabernet, Syrah and Zinfandel. Boasting aromas of black cherry, plum, oak and vanilla blended with velvety dark cocoa and roasted sage for a luscious tannin finish sure to abduct your palate.

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    Stolen Identity

    Stolen Identity

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    Stolen Identity, Oregon
    Stolen Identity Winery Image
    It’s not an illusion. Stolen Identity wines capture the quintessential characteristics of their varietal in ways you must taste to believe.

    Become spellbound by Stolen Identity’s handmade blends, produced using small-lot fermentation, native yeast and the extra care required to purely express the classic taste and terroir of their region.

    Made with craftsmanship and passion for delicious wine, each small batch possesses the integrity and complexity to lure the most discriminating wine drinker, vanishing all pretenses for a mystifying wine-drinking experience.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PHXSIYRED14750_2014 Item# 163173

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