Winemaker Notes
Professional Ratings
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Wine Enthusiast
Baked strawberry aromas are laced in mulling spices and amaro-like scents on the nose of this wine. There’s decent tension to the palate, where baked strawberry, cracked hard spices and tea flavors are wrapped in sticky tannins.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Part of the larger Central Coast AVA, the valley was historically an important source of grapes for Almaden Vineyards before it was acquired by Constellation Brands in the 1980s. At 1,100 feet, the San Andreas Fault divides the valley so that one side is granite and sandstone, and the other is granite and limestone. Its position along the San Andreas fault makes the region well suited for excellent Central Coast wine production. Top varietals include Zinfandel, Chardonnay, Pinot Noir, Riesling, and rose.