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Sticks Shiraz 2002
Cellar for four to six years with confidence to enhance complexity and depth of flavor.
In 1991, Rob Dolan became the winemaker at Yarra Ridge. The small family winery provided Rob with the opportunity to experiment, which enabled him to hone his winemaking skills. His efforts were immediately recognized on the international show circuit. Rob proceeded to plant his first "Sticks" grapes in the mid 1980's. The goal at Sticks is to provide today's drinker with immensely satisfying wines at affordable prices.
As the most important area of wine production in Victoria today, the Yarra Valley is most popular for its Pinot noir and Chardonnay, which account for over half of vineyard acreage. A gentle, rolling and rural region alongside the Margaret River, the Yarra Valley has a cool maritime with a lengthy growing season, perfect for these cool-climate varieties.
The warmer, Lower Yarra Valley in the north has sandy loam soils and produces a plush and fruity Pinot noir. The cooler, higher-elevation Upper Yarra Valley in the south has the soils composed of younger, red basalt and produces more angular and mineral-driven Pinot noir.
Yarra Valley Chardonnay is among the best in Australia. The modern style is stony and flinty rather than fat and tropical. Malolactic fermentation is rare, but while barrel fermentation is common, barrel maturation is restrained to preserve the floral aromatics and fresh citrus flavors for which this area’s Chardonnay is so appreciated. The best Yarra Valley Chardonnays display brilliant acidity, leesy characteristics, sweet citrus, stone fruit and flavors of ginger and spice.
Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.
In the Glass
At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.
Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.
Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.