Winemaker Notes
Professional Ratings
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James Suckling
This has attractively fresh, red-plum aromas with a gently spicy edge. The palate is so softly delivered with a lick of spicy oak adding warmth to the finish. Drink now.
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Wine Spectator
Distinctive and charming, this smooth red starts out spicy, blending white pepper, cigar box, espresso and mahogany details into the core of cherry and blood orange flavors, finishing with an aromatic accent of rose petal. Drink now through 2030. 1,000 cases made, 500 cases imported.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.