Steele Shooting Star Aligote 2014 Front Label
Steele Shooting Star Aligote 2014 Front Label

Steele Shooting Star Aligote 2014

    750ML / 0% ABV
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    750ML / 0% ABV

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    Steele

    Steele

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    Steele, California
    Steele  Winery Video

    Steele winery is located in Kelseyville in Lake County. Founded by iconic winemaker Jed Steele in 1991.

    Jed has made award wining wines from some of the most prestigious AVA’s in Northern California. 

    In August 2020, Clay Shannon purchased the winery and will continue to produce wines under the Steele and Shooting Star labels. These wines are great values and true too terroir. The winery is a perfect place to visit to picnic with friends. Flagship wines are Chardonnay, Pinot, Cabernet and Zinfandel. 

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    An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

    Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

    Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

    In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    ZZZREFPRODUCT426848 Item# 426848

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