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Steele Pacini Zinfandel 2012

Zinfandel from Mendocino, California
    0% ABV
    • WW89
    • TP90
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    0% ABV

    Winemaker Notes

    The nose has characteristics of spice and blueberry in addition to a bacon (or pancetta) and a white pepper element. The palate is full of berries, a hint of caramel, with a dusty chocolate finish. The wine has great structure, is well balanced, and has a delicious lingering finish.

    We enjoy this wine with roasted meats (particularly if accompanied by a rich red fruit reduction), BBQ of any kind, rib steak fresh from the broiler, and a variety of cheeses.

    Critical Acclaim

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    Steele

    Steele

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    Steele, Mendocino, California
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    Jed Steele has worked making wine in California since the late 1960s. In 1991, he founded his own small winery in Lake County. Steele Wines specializes in Chardonnay, Pinot Noir, Zinfandel, Pinot Blanc and Syrah.

    Mendocino

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    A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    WWH134465_2012 Item# 136356