Steele Pacini Zinfandel 2001 Front Label
Steele Pacini Zinfandel 2001 Front Label

Steele Pacini Zinfandel 2001

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Steele Wines purchases almost all of the grapes that we use. The only exception are the "Old Vine" Zinfandel vineyards. These ancient vineyards are few in number and very unique. Pacinin Vineyard is set in the western foothills of the Mayacamas Mountains south of the city of Ukian in Mendocino County. This vineyard had passed its 59th birthday when the 1999 vintage was in full swing.

    Food Pairing: Somewhat lighter than usual because of the lateness of the vintage, this wine exhibits the traits that Pacini Zinfandel is known for. The wine always has earthy, brambly and mildly tarry flavors. Full flavored foods are what go best with this wine. Roasted meats, hearty stews, even barbecued foods are perfect choices to complement this wine.

    Critical Acclaim

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    Steele

    Steele

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    Steele, California
    Steele Winery Image
    Jed Steele has worked making wine in California since the late 1960s. In 1991, he founded his own small winery in Lake County. Steele Wines specializes in Chardonnay, Pinot Noir, Zinfandel, Pinot Blanc and Syrah.
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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    UCW18061_2001 Item# 62660

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