Starmont Rose 2012
Sitting at the crossroads of Carneros and Napa Valley, Starmont occupies a portion of the historic Stanly Ranch. Established as a wine growing region over 150 years ago, Carneros is world renowned for its Chardonnay and Pinot Noir. With foggy mornings and cool afternoon bay breezes creating the perfect conditions for these varietals, Starmont wines are expressive, food-friendly and distinctly Carneros.
The Starmont story began over 25 years ago, starting as an integral part of the Merryvale brand. Led by the Starmont Chardonnay and delivering high quality Carneros and Napa Valley wines at approachable prices, Starmont complemented the more mature Merryvale portfolio. For a decade and a half, these two brands shared space at our venerable St. Helena facility. It was a perfect partnership, but as Starmont grew from a single wine into a full-fledged brand, it became time to move out.
Opportunity to find a new home was realized in 2005. Starmont acquired 50 acres of prime Carneros vineyard, a portion of the Stanly Ranch Estate first planted in 1872, and broke ground on the new winery the same year. Honoring the heritage of the vineyard, Starmont has constructed a state-of-the-art “green” winery. Among other steps taken towards sustainability, the Starmont Winery recycles 100% of winery process water, diverts over 98% of waste away from ending up in a landfill and generates enough electricity each day to power over 250 homes. In creating a certified Napa Green Winery, Starmont ensures that the surrounding area will remain pristine for future generations to enjoy.
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.