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Flat front label of wine

Starmont Rose 2013

Rosé from Carneros, California
    0% ABV
    • WE92
    • WE91
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    2.0 1 Ratings
    0% ABV

    Winemaker Notes

    The Starmont Rose displays light red color reminiscent of watermelon or candied apple. On the nose, aromas of citrus, candied strawberries, watermelon and berry fruit. The soft entry on the palate opens to a round and flavorful wine with good volume and weight; bright acidity balanced with abundant strawberry and peach flavors; surprisingly complex and long finish.

    Critical Acclaim

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    Starmont

    Starmont

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    Starmont, Carneros, California
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    Sitting at the crossroads of Carneros and Napa Valley, Starmont occupies a portion of the historic Stanly Ranch. Established as a wine growing region over 150 years ago, Carneros is world renowned for its Chardonnay and Pinot Noir. With foggy mornings and cool afternoon bay breezes creating the perfect conditions for these varietals, Starmont wines are expressive, food-friendly and distinctly Carneros.

    The Starmont story began over 25 years ago, starting as an integral part of the Merryvale brand. Led by the Starmont Chardonnay and delivering high quality Carneros and Napa Valley wines at approachable prices, Starmont complemented the more mature Merryvale portfolio. For a decade and a half, these two brands shared space at our venerable St. Helena facility. It was a perfect partnership, but as Starmont grew from a single wine into a full-fledged brand, it became time to move out.

    Opportunity to find a new home was realized in 2005. Starmont acquired 50 acres of prime Carneros vineyard, a portion of the Stanly Ranch Estate first planted in 1872, and broke ground on the new winery the same year. Honoring the heritage of the vineyard, Starmont has constructed a state-of-the-art “green” winery. Among other steps taken towards sustainability, the Starmont Winery recycles 100% of winery process water, diverts over 98% of waste away from ending up in a landfill and generates enough electricity each day to power over 250 homes. In creating a certified Napa Green Winery, Starmont ensures that the surrounding area will remain pristine for future generations to enjoy.

    Carneros

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

    This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    NDF703441_2013 Item# 130449