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Starmont Chardonnay 2012
The Starmont story began over 25 years ago, starting as an integral part of the Merryvale brand. Led by the Starmont Chardonnay and delivering high quality Carneros and Napa Valley wines at approachable prices, Starmont complemented the more mature Merryvale portfolio. For a decade and a half, these two brands shared space at our venerable St. Helena facility. It was a perfect partnership, but as Starmont grew from a single wine into a full-fledged brand, it became time to move out.
Opportunity to find a new home was realized in 2005. Starmont acquired 50 acres of prime Carneros vineyard, a portion of the Stanly Ranch Estate first planted in 1872, and broke ground on the new winery the same year. Honoring the heritage of the vineyard, Starmont has constructed a state-of-the-art “green” winery. Among other steps taken towards sustainability, the Starmont Winery recycles 100% of winery process water, diverts over 98% of waste away from ending up in a landfill and generates enough electricity each day to power over 250 homes. In creating a certified Napa Green Winery, Starmont ensures that the surrounding area will remain pristine for future generations to enjoy.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.
This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.
In the Glass
When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.
Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.
Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.