Star Lane Vineyard Cabernet Sauvignon 2010 Front Bottle Shot
Star Lane Vineyard Cabernet Sauvignon 2010 Front Bottle Shot Star Lane Vineyard Cabernet Sauvignon 2010 Front Label Star Lane Vineyard Cabernet Sauvignon 2010 Back Bottle Shot

Winemaker Notes

A pretty garnet color in the glass, this wine seduces with it's initial aromas of black plums, figs, and cinnamon. Layers of pepper, cola, cocoa and hints of extracted boysenberry intrigue the palate. While the wine presents a firm and focused structure the mid-palate is supple and the finish is silky and lithe.

Professional Ratings

  • 90
    More serious, with solid density and concentration, the 2010 Cabernet Sauvignon Happy Canyon of Santa Barbara has outstanding aromas of blackcurrants, tobacco leaf, cedar and singed herbs. Incorporating 10% Cabernet Franc, 4% Malbec and 3% Petit Verdot, it is a medium to full-bodied, structured and nicely balanced effort that will evolve nicely for 10-12 years.
    Rating: 90+
Star Lane Vineyard

Star Lane Vineyard

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Central Coast

California

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

YNG767823_2010 Item# 139459