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Star Lane Vineyard Cabernet Sauvignon 2010

Cabernet Sauvignon from Central Coast, California
  • RP90
0% ABV
  • V95
  • V94
  • TP91
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0% ABV

Winemaker Notes

A pretty garnet color in the glass, this wine seduces with it's initial aromas of black plums, figs, and cinnamon. Layers of pepper, cola, cocoa and hints of extracted boysenberry intrigue the palate. While the wine presents a firm and focused structure the mid-palate is supple and the finish is silky and lithe.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
More serious, with solid density and concentration, the 2010 Cabernet Sauvignon Happy Canyon of Santa Barbara has outstanding aromas of blackcurrants, tobacco leaf, cedar and singed herbs. Incorporating 10% Cabernet Franc, 4% Malbec and 3% Petit Verdot, it is a medium to full-bodied, structured and nicely balanced effort that will evolve nicely for 10-12 years.
Rating: 90+
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Star Lane Vineyard

Star Lane Vineyard

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Star Lane Vineyard, Central Coast, California
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Star Lane Vineyard, located at the far eastern end of the Santa Ynez Valley, is both the warmest and the highest elevation vineyard in the appellation. Backing up to the lower slopes of the San Rafael Mountains, which loom high above the ranch, Star Lane unfolds itself in its own pristine valley. Traveling 22 degrees North by North East the Star Lane vineyard blocks climb from the canyon floor to the benchlands above and, ultimately to the highest mountain tops sites-each area contributing a unique element to the resulting wines.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG767823_2010 Item# 139459